Little Smoke | Restaurant London
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Welcome to little smoke

We source our animals whole and butcher on-site at our sister restaurant, Smokehouse. We work with some of the best and most passionate farmers in the UK who specialise in rearing rare and native breeds to bring you the best meat this country has to offer. We roast, smoke and grill the whole animal and specialise in steaks, chops and large interesting cuts for up to 5 people to share.


Not everyone is lucky enough to have a two hour lunch break so our lunch menu is geared towards those with the traditional one hour.  Expect smaller cuts of meat, mains including our smoked short rib bourguignon and a selection of smoked meat hashes and burgers.

City Point, 1 Ropemaker Street (off Moor Lane), London, EC2Y 9AW


Monday to Friday – 11.30am to 3pm / 5.30pm to 11pm

Saturday (Bad Egg Bottomless Brunch Takeover) – 10am to 7pm

Sunday (Bad Egg Bottomless Brunch Takeover) – 12pm to 5pm


For private hire or general enquires please drop us a line at

or call us on 020 3006 6222